
Food Product Development (R&D)
Concept to prototype to market-ready product — formulation, shelf-life, sensory and scale-up.
Get started
Trusted consulting for R&D, regulatory approvals, and product success. From concept to commercialization.

Dr. Sowjanya Lakkoju
Founder · Food Technologist & Regulatory Consultant
13+
Years of experience
180+
Projects delivered
25+
Publications & papers
9
Industries served
Why brands trust us
FSSAI Compliance Specialist
HACCP Certified
ISO 22000 / FSSC 22000 Lead Auditor
Ph.D. in Food Technology
13+
Years of experience
180+
Projects delivered
25+
Publications & papers
9
Industries served
Trusted by food brands, plants and startups
Services
Deep technical knowledge with practical execution — helping brands move from concept to commercial success with confidence.

Concept to prototype to market-ready product — formulation, shelf-life, sensory and scale-up.
Get started
Licensing, product approvals, documentation, inspections and audit representation.
Get started
HACCP, ISO 22000, FSSC and GMP implementation, internal audits and corrective actions.
Get started
End-to-end guidance for food manufacturing units — layout, equipment, hygiene zoning.
Get started
Nutrition panels, claims substantiation, packaging material and legal label approvals.
Get started
FoSTaC-style food safety training for production, QA and leadership teams.
Get startedHow it works
Discovery call to map your product, market, timelines and regulatory exposure.
Literature, benchmarking and feasibility — a costed technical roadmap you can act on.
Formulation trials, shelf-life studies, documentation, licensing and audit readiness.
Scale-up, label sign-off, team training and ongoing compliance support post-launch.
Explore published research and case studies, or book a consultation directly.