Food consulting & R&D partner

From Idea to Market,
With Confidence.

Trusted consulting for R&D, regulatory approvals, and product success. From concept to commercialization.

FSSAI Compliance Specialist HACCP Certified ISO 22000 · GAP Lead Auditor
Dr. Sowjanya Lakkoju, Food Technologist and consultant, at her desk

Dr. Sowjanya Lakkoju

Founder — FoodTechnologist.in
Regulatory Consultant | Food Technologist

Trusted by leading brands

Our Clients

From startups to established brands, we’re proud to partner with innovative food businesses.

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Bambino Agro logo
Heritage Foods Ltd logo
Timios logo
Fubenco logo
Theoryy logo
Ancient Boon LLP logo

Our Impact in Numbers

Delivering real-world results through science, strategy and compliance.

13+

Years of Experience

In food innovation & regulatory consulting

180+

Projects Delivered

From concept to market-ready products

25+

Publications & Papers

In food science & technology

9+

Industries Served

FMCG, retail, HORECA, startups & more

Services

End-to-end food consulting, backed by research

Deep technical knowledge with practical execution — helping brands move from concept to commercial success with confidence.

Food Product Development (R&D)

Food Product Development (R&D)

Concept to prototype to market-ready product — formulation, shelf-life, sensory and scale-up.

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FSSAI & Regulatory Compliance

FSSAI & Regulatory Compliance

Licensing, product approvals, documentation, inspections and audit representation.

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Quality & Food Safety Consulting

Quality & Food Safety Consulting

HACCP, ISO 22000, FSSC and GMP implementation, internal audits and corrective actions.

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Factory Setup & Process Design

Factory Setup & Process Design

End-to-end guidance for food manufacturing units — layout, equipment, hygiene zoning.

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Labeling & Packaging Compliance

Labeling & Packaging Compliance

Nutrition panels, claims substantiation, packaging material and legal label approvals.

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Training & Workshops

Training & Workshops

FoSTaC-style food safety training for production, QA and leadership teams.

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How it works

A clear path from idea to market

Four steps, defined deliverables and no surprises along the way.

Food product development from formulation to market

Turning food ideas into successful market solutions

  1. 01

    Understand Requirement

    Discovery call to map your product, market, timelines and regulatory exposure.

  2. 02

    Research & Strategy

    Literature, benchmarking and feasibility — a costed technical roadmap you can act on.

  3. 03

    Development & Compliance

    Formulation trials, shelf-life studies, documentation, licensing and audit readiness.

  4. 04

    Launch & Support

    Scale-up, label sign-off, team training and ongoing compliance support post-launch.

Let’s turn your food idea into reality

Get expert guidance at every stage — from concept to commercialisation.

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Let's build better food together

Ready to move from idea to market?

Get expert guidance, backed by science, experience and real-world results.

Expert-led Practical Solutions Measurable Outcomes